Snake River Farms American Wagyu Beef
Snake River Farms produces some of the finest, most flavorful American Wagyu beef in the world.
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This unique, premium beef is raised with superior quality standards, from genetics to nutrition and humane animal husbandry practices.
With Snake River Farms’ commitment to excellence, customers are given the opportunity to enjoy a special dining experience that is unrivaled in taste and texture.
Whether cooking at home or ordering out in restaurants, Snake River Farms’ high-quality beef offers a truly exceptional culinary experience.
Who is Snake River Farms?
Snake River Farms is a family-owned business based in Idaho Falls, Idaho, specializing in “Ranch to Table” integration.
The company was established in 2006 and has since grown to become one of the largest Wagyu beef producers in the US.
Snake River Farms is dedicated to providing the highest quality American Wagyu beef from their own regional farms and delivering them directly to customers.
Snake River Farms is focused on a patient approach to raising cattle by supporting the animal’s welfare.
How did Snake River Farms start?
Snake River Farms founder Bob Rebholtz became obsessed with raising Wagyu cattle after a visit to Japan.
He and his team began to cross-breed Japanese Wagyu with high-quality American breeds.
The end result is a new standard of American Wagyu cattle that is second to none.
How does Snake River Farms ranch its American Wagyu?
Snake River Farms is committed to ensuring the highest quality beef by raising their American Wagyu cattle on ranches located in Oregon and Idaho.
The cattle are fed a balanced diet of grain and forage, as well as vitamins and minerals.
The cattle are also given ample space to roam and graze, allowing them to reach their full genetic potential.
Snake River Farms takes great care in humanely handling their animals from birth to harvest, ensuring they are treated with respect at all times.
Best Features of Snake River Farms
At Snake River Farms, customers can be assured that they are getting beef of the highest caliber.
The cattle used in their products are raised with care and attention from birth to harvest, resulting in a uniquely flavorful product with unrivaled texture and taste.
Whatever your culinary needs may be – grilling, roasting, or even sous vide – Snake River Farms has everything you need for an exceptional dining experience.
Snake River Farms Pricing
Snake River Farms offers an unparalleled range of affordable prices for their top-quality American Wagyu beef.
If you’re looking for a budget-friendly option, Snake River Farms also offers a range of packages tailored to various price points based on bulk purchases.
Whether you’re looking for something extra special on the patio or a gourmet meal in the dining room, Snake River Farms has something to fit within your budget.
With their commitment to quality and customer satisfaction, Snake River Farms will surely provide you with the perfect product at an unbeatable price.
Top Beef Products on Snake River Farms
The Filet Mignon
The Filet Mignon brings flavors your palate will love combined with a tender, buttery finish.
The Filet Mignon is the number one selling steak.
The Ribeye
Ribeyes are known as the “steak lover’s steak” with their thick marbling and large fat cap.
The Tomahawk
The Tomahawk ribeye has a large, long rib bone in place for a dramatic appearance.
It is packed with a juicy flavor and contains a high level of intramuscular fat.
The New York Strip
The New York Strip has a firm but yielding texture combined with a rich amount of marbling to make it one of the most flavorful and juicy steaks imaginable.
The Bavette
The Bavette is a lesser-known cut popular with Asian, Latin American, and French chefs.
It has a full-bodied beef flavor packed with marbling and rich flavor.
The Hanger Steak
The Hanger Steak is a course-grained cut that’s rich with beefy flavor.
The hanger steak is high in value as it has the richness of more famous steaks like the ribeye and New York strip but isn’t in the same price category.
Snake River Farms Pros and Cons
While the pros of purchasing products from Snake River Farms far outweigh any cons, we would be remiss if we didn’t offer the differences.
Below is a list of the Pros and Cons from our perspective.
Product Pros
Product Cons
Personal Experience: Sunday Dinners with the Family
I have and continue to order many products from Snake River Farms.
My favorite product is the Black Grade Filet Mignon.
I honestly don’t think you can go wrong with ordering any meat products offered.
My Experience Using Snake River Farms Black Grade Filet Minion
My experience with Snake River Farms has been nothing short of extraordinary.
My orders arrive flash-frozen and I place them in my freezer until ready to cook.
I am extremely partial to the Filet Mignon cut.
I have refined my cooking methods over the years from just thawing and cooking on the grill to an entire multi-step process as follows:
- 24 hours before the meal, slightly thaw the Filet on the counter (Note: It should stay mostly frozen)
- Take Filet out of SRF packaging and apply salt and pepper spices to all sides.
- Place Filet in a Sous-vide cooking-safe bag, vacuum, and seal the bag.
- Place Filet in the refrigerator overnight and let the spices do their thing!
- Four hours before your intended meal time, take the Filet out of the refrigerator and place it in a Sous-vide bath at 131 degrees (Medium Rare) for three hours.
- After three hours, take Filet out of the Sous-vide (It will look awful and grey but don’t despair) and let rest on the counter or place it back into the refrigerator for 30 minutes. This cools the outside of the Filet and prepares it to be seared.
- While the Filet is resting, get your wood-fired grill warmed up and ready to finish the Filet over direct flames. Using direct flames under the Filet is important to induce the Maillard Effect on the outside of the steak to get a good crust.
- When the grill is ready, take the Filet out of the Sous-vide packaging, pat dry on all sides, and place the Filet over the open flame for roughly 3 minutes per side. You just want to see the outside of the steak get that wonderful seared, crusted finish.
- When the Filet is finished, place it on a serving plate and garnish with a pat of grass-fed butter. Let the Filet rest for 10 minutes and prepare to enjoy the best steak of your life!
Conclusion: Should You Buy Snake River Farms American Wagyu Beef?
You should, without a doubt, purchase Snake River Farms’ American Wagyu beef for an unbeatable taste and texture.
With their commitment to producing the finest American Wagyu beef available, you can be sure that your purchase will be worth every penny.
For a memorable dining experience and unbeatable flavor, don’t hesitate – visit Snake River Farms and order your Wagyu today!
Frequently Asked Questions
What is Snake River Farms American Wagyu beef?
Snake River Farms American Wagyu beef is a highly sought-after premium beef known for its exceptional marbling, tenderness, and rich flavor. It is a crossbreed of Japanese Wagyu cattle and traditional American cattle, resulting in a unique and exquisite dining experience.
How does Snake River Farms American Wagyu beef differ from regular beef?
Snake River Farms American Wagyu beef stands out from regular beef due to its superior marbling, which gives it a buttery texture and unmatched juiciness. The extensive marbling also enhances the flavor profile, making each bite incredibly savory and mouthwatering.
Where can I buy Snake River Farms American Wagyu beef?
Snake River Farms American Wagyu beef can be conveniently purchased online through the Snake River Farms website or from select gourmet retailers. The official website ensures reliable sourcing and delivery, allowing you to savor this exceptional beef in the comfort of your own home.
How should I cook Snake River Farms American Wagyu beef to perfection?
To fully appreciate the tenderness and flavor of Snake River Farms American Wagyu beef, it is recommended to cook it with care. Aim for a medium-rare to medium doneness to preserve the marbling and achieve optimal juiciness. Be cautious not to overcook it, as this may result in a loss of tenderness. Searing the exterior and allowing it to rest before serving will further enhance the taste and juiciness of this premium beef.
